Recipe: Dry Indian Okra

Dry Indian Okra

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound okra
3 tablespoons vegetable oil
1/2 teaspoon Coriander seeds
1/2 medium onion
2 plum tomatoes
1 teaspoon Ground cumin
1 teaspoon Ground coriander
1 pinch cayenne
salt and pepper
1/2 lime, juiced
rice

Trim stem end and bottom tip of each okra fruit then cut each fruit into pieces
about 1 inch long. Heat vegetable oil in a large saute pan over medium high
heat. Finely dice onion. Place coriander seeds in oil for about 10 seconds
until fragrant then add okra and onion. Saute for about 10 minutes stirring
occasionally. Meanwhile cut tomatoes in half and squeeze out seeds. Discard
seeds and roughly chop tomato. After 10 minutes reduce heat on okra to medium
and add tomatoes to pan along with cumin, coriander, cayenne, a sprinkle of
salt and some black pepper. Continue cooking for another 10 minutes. Add lime
juice and taste for seasoning adding more salt or pepper if necessary. Serve
with cooked rice.