Recipe: California Chicken Casserole

California Chicken Casserole

1 can cream of mushroom soup, undiluted
1/3 cup milk
1 pkg.(16 oz.) frozen California blend vegetables, thawed
1 1/2 cups cubed cooked chicken
1 1/2 cups (6 oz.) shredded Swiss cheese, divided
Salt and pepper to taste
Hot cooked rice

In a bowl, combine soup and milk. Stir in vegetables, chicken, 1 1/4
cups cheese, salt and pepper. Transfer to a greased 9 inch square
baking dish. Cover and bake at 350 for 40 minutes. Uncover; top with
remaining cheese. Bake 5 to 10 minute longer or until bubbly. Let stand
for 5 minutes. Serve over rice.