Recipe: Pizza variation

For a delicious variation on pizza, roll up favorite Italian ingredients in
a Pillsbury pizza crust.

Ingredients:
1/2 lb. lean ground beef
1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
1/4 cup pizza sauce
4 oz. (1 cup) shredded mozzarella cheese
1/4 cup chopped green and/or red bell pepper, if desired
1/4 teaspoon dried Italian seasoning

Preparation Directions:
1 . Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray.
Brown ground beef in medium skillet over medium-high heat until thoroughly
cooked, stirring frequently. Drain. Set aside.
2 . Unroll dough; place on sprayed cookie sheet. Starting at center, press
out dough with hands to form 12x8-inch rectangle.
3 . Spread sauce over dough to within 2 inches of long sides and 1/2 inch of
short sides. Place cooked ground beef lengthwise down center, forming
3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell
pepper and Italian seasoning. Fold long sides of dough over filling; press edges
to seal.
4. Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.

6 servings