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Wednesday, June 11, 2008

Recipe: Broccoli and Chicken Casserole

4-6 boneless chicken breast (about 5 cups cooked chicken)
2 pkgs. (10oz) frozen broccoli
2 (10 3/4 oz.) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp. lemon juice
8oz pkg. Pepperidge stuffing mix
1/4 cup melted margarine

Boil chicken. Cook broccoli according to pkg. directions. Preheat oven to 350° F.
Layer chicken, then broccoli.
Mix soup ,milk, mayo, and lemon juice, mix well. Spread over chicken and broccoli. Add stuffing over this. Pour melted margarine on top.
Bake for 45 mins or till top is lightly browned

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