INGREDIENTS:
--1 quart skim milk
--1 Tablespoon white vinegar
--3/4 Tablespoon baking soda
--10 ounces water
INSTRUCTIONS:
--Pour milk and vinegar in a double boiler.
--Cook on low heat, stirring as curds form.
--Drain off liquid.
--Wash off the remaining curds with water until the vinegar smell is gone. Place into a clean bowl.
--Dissolve the baking soda in water and pour over the curds.
--Stir until a white paste forms.
--Place in suitable containers.
Saturday, June 21, 2008
Make glue at home
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