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Thursday, June 12, 2008

Recipe: Orange-Oatmeal Muffins

Orange-Oatmeal Muffins

1 cup all-purpose flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup quick-cooking oats
1/4 cup sugar
1 large egg, lightly beaten
1 Tablespoon grated orange rind
1/2 cup fresh orange juice
1/4 cup milk
2 Tablespoons vegetable oil
vegetable cooking spray
2 Tablespoons sugar
1/2 teaspoon grated orange rind
1/4 teaspoon ground cinnamon

Combine first 5 ingredients in a large bowl. Make a well in center of mixture. Stir together egg and next 4 ingredients. Add to flour mixture, stirring just until
dry ingredients are moistened. Spoon into muffin pans coated with cooking spray, filling three-fourths full. Stir together last 3 ingredients until blended.
Sprinkle mixture evenly over tops of muffins. Bake at 400 degrees F. for 15 minutes or until muffins are lightly browned. Remove from pan immediately and cool on a wire rack. Makes 10 muffins.

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