Recipe: Coffee Cake

Topping:
1/3 C. Bisquick
1/3 C. packed brown sugar
1/2 t. ground cinnamon
2 T. butter
Cake:
2 C. Bisquick
2/3 C. milk
2 T. sugar
1 egg

Heat oven to 350. Grease 9" round pan. Mix streussel topping ingredients until crumbly; set aside. Stir coffee cake ingredients until blended. Spread in pan; sprinkle with topping. Bake 18-22 minutes or until golden brown.