Basil: This is used in tomato based dishes and salads. A must in Italian meals.
Parsley: Use a sprig as a garnish for meat and vegetable dishes.
Thyme: Delicious as an addition to stews,fish,lamb,pork and beef.
Chives: Chop these up and sprinkle on baked potatoes, soups, eggs and salads.
Bay: Use a whole leaf in stews, fish dishes,venison,or marinades.
Marjoram or Oregano: Great in soups,sauces,pizza.
Tarragon: Add to fish or chicken.
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Friday, March 13, 2009
Uses for Basic Herbs
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