Recipe: Easy Slow Cooker Meatballs

Prep Time: 20 Minutes
Cook Time: 8 Hours
Ready In: 8 Hours 20 Minutes
Servings: 16

"Serve these slow cooked meatballs with your favorite pasta."

Ingredients:
1 1/2 pounds ground beef
1 1/4 cups Italian seasoned bread crumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Directions:
1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and
egg. Shape the mixture into 16 meatballs.
2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato
puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8
hours.