Recipe: TROPICAL PIZZA

1 large whole wheat or regular Boboli pizza crust
1 cup pineapple mango chipotle salsa
1 cup shredded Monterey Jack cheese
1/2 cup shredded Swiss cheese
1/2 green bell pepper, seeded and thinly sliced
1/2 red bell pepper, seeded and thinly sliced
1/2 small onion, thinly sliced

1. Heat oven to 450 degrees. Place pizza crust on a baking sheet. Spread 2/3 cups salsa over the crust. Sprinkle the cheeses over the salsa. Spoon remaining salsa over cheese, scatter bell pepper and onion over the top.
2. Bake 12 min. or until heated through and cheese is melted. Allow to cool slightly.

CUT INTO 8 SLICES AND SERVE.

Makes 8 servings.