Recipe: Mild Cheesy Chicken Enchiladas

2 cups cubed, cooked chicken meat
1/4 cup chopped onion
4 cups shredded Cheddar cheese
1 cup sour cream
8 (8 inch) flour tortillas
1 1/2 cups chopped tomatoes
1/2 cup black olives

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch
baking dish.
In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup
sour cream. Disperse the mixture evenly among the 8 tortillas. Roll into
enchiladas, and arrange in single layer in the prepared baking dish.
In a saucepan over low heat, melt together the remaining Cheddar cheese and
sour cream. Pour over the enchiladas, and top with tomatoes and olives.
Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.