Recipe: Chile Garlic BBQ Salmon

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 6

"Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot
chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the
grill, it's perfect for summer-time get togethers."

Ingredients:
3 pounds whole salmon, cleaned
1/4 cup soy sauce
1 tablespoon chile sauce
1 tablespoon chopped fresh ginger root
1 clove garlic, chopped
1 lime, juiced
1 lime, zested
1 tablespoon brown sugar
3 green onions, chopped

Directions:
1. Prepare outdoor grill for high heat.
2. Trim the tail and fins off of the salmon. Make several shallow cuts
across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of
aluminum foil.
3. In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix
in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.
4. Fold the foil over the salmon, and crimp the edges to seal.
5. If using hot coals, move them to one side of the grill. Place the fish on
the side of the grill that does not have coals directly underneath it, and
close the lid. If using a gas grill, place the fish on one side, and turn off
the flames directly underneath it; close the lid. Cook for 25 to 30 minutes.
Remove to a serving platter, and pour any juices that may have collected in
the foil over the top of the fish. Sprinkle with green onions.