Strawberry Thick Shake
2 pints fresh California strawberries
1 qt. vanilla ice cream, softened
Reserve several strawberries in blender. Strain puree through double thickness of cheesecloth to remove seeds. Process puree and ice cream in blender until smooth. Place blender container in freezer for about 1 hour. Blend for several seconds until smooth before serving. Spoon into tall glasses; serve immediately with long spoons. Garnish with whole strawberries.
Yield: 4 serving
Can't find what you are looking for ?
Thursday, April 10, 2008
Recipe: Strawberry Thick Shake
Subscribe to:
Post Comments (Atom)
1 comment:
Please link to this site
I am Japanese.
Japan sweets recipe writing.
Post a Comment