Recipe: Beef and Gravy

Beef and Gravy

1 onion, chopped
1 T. butter
3 to 4 lbs. beef roast, cubed
1 t. salt
1/4 t. pepper
2 cups water
3 beef bouillon cubes
1/2 cup flour

Saute onion in skillet in butter until brown. Place onion in slow cooker, but reserve drippings. Brown meat in skillet in drippings. Combine salt, pepper, water, bouillon and flour. Add to meat drippings. Cook until thickened. pour over meat. Cover. Cook on low 6 to 8 hours. Serve over noodles.

Makes 8 servings.