Recipe: Deviled Chicken-On-The-Bone

Deviled Chicken-On-The-Bone

Serves 4


2 T butter

2 T chili sauce

2 T Worcestershire sauce

2 t prepared mustard

1/8 t cayenne pepper

Pieces cooked chicken, on the bone

1 C chicken broth

Salt

Freshly ground pepper


Heat the butter, chili sauce, Worcestershire sauce, mustard, and cayenne pepper in a saucepan. Add the chicken pieces, turning them in the sauce so they are coated, and cook, stirring often, for 4 to 5 minutes. Add the chicken broth and salt and pepper to taste, and simmer 3 minutes more.