Wintertime Beef Soup
1 lb. lean ground beef
1 medium onion chopped
2 C water
1 can (14-1/2 oz.) diced tomatoes undrained (I use Italian style)
1 can 8 oz tomato sauce
2 t beef bouillon granules
2 t chili powder
2 C chopped cabbage
2 cans (16 oz. each) kidney beans drained and rinsed
4 celery ribs chopped
1 garlic clove minced
2 C tomato juice
½ t salt
1 C shredded carrots
In large sauce pan cook beef, celery, onion, and garlic. Drain. Stir in water, tomato juice, tomatoes, tomato sauce, bouillon, chili powder, carrots and salt. Bring to a boil. Reduce heat. Cover and simmer for 30 minutes. Stir in kidney beans, return to boil. Stir in cabbage, reduce heat, cover and cook 12 minutes longer.
Wednesday, April 23, 2008
Recipe: Wintertime Beef Soup
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