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Thursday, April 10, 2008

Recipe: Many-Fruited Punch

Many-Fruited Punch


1 6-oz. can frozen orange juice

2 6-oz. cans frozen limeade

1 6-oz. can frozen lemonade

1 pint cranberry juice

1 46-oz. can pineapple juice

3 C cold water

2 qt. ginger ale

1 qt. club soda, chilled

Combine fruit juices and cold water in punch bowl. Add ginger ale and club soda just before serving. Float ice ring in punch.

Yield: 40 servings

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