Recipe: Chicken Mock Hollandaise

Chicken Mock Hollandaise

Serves 3


3 T butter

1 T minced onion

½ C cornstarch

2 C chicken broth

½ C chopped celery

1 T lemon juice

2 C cubed cooked chicken

2 egg yolks, lightly beaten

Salt

Pinch of cayenne pepper

Melt the butter in a saucepan and add the onion. Cook, stirring, until soft. Stir in the cornstarch and cook over medium-low heat until smooth and blended. Slowly add the chicken broth, celery, lemon juice, and chicken. Cook, stirring, for 3-4 minutes. Beat ¼ cup of the hot sauce into the yolks and then return the yolk-sauce mixture to the saucepan. Cook for 1 minute more, and add salt and cayenne to taste.