Chicken or Turkey Hash
3 T butter
½ C chopped onion
1 t rosemary
2 C cubed cooked chicken or turkey
2 C cubed cooked potatoes
1 c chicken or turkey gravy or heavy cream or mixture of both
Salt
Freshly ground pepper
1 T finely chopped parsley
Heat the butter in a large skillet until foaming. Add the onion and rosemary and cook until the onion is soft. Add the chicken or turkey and potatoes, stir well, and cook for 3-4 minutes, pressing down with a spatula to form a flat cake. Lower the heat to medium low and pour in the gravy and/or cream. Sprinkle with salt and pepper and cook for 5 minutes more. Turn out onto a serving platter and sprinkle with parsley.
Sunday, April 13, 2008
Recipe: Chicken or Turkey Hash
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