Chicken Sausage Patties
Serves 6
3 chicken breast halves, skinned & boned
6 chicken thighs, skinned & boned but with bits of solid yellow chicken fat attached
1 t salt
Freshly ground pepper to taste
F1/2 t poultry seasoning
¼ t sage
2 T vegetable oil
Cut the chicken meat into chunks and chop in a food processor or put through a meat grinder. It should resemble coarse ground meat. Put in a mixing bowl and add the salt, pepper, poultry seasoning, and sage, and mix well. Form into 6 small patties. The meat is sticky to handle so dampen your hands with water. Heat the oil in a skillet and cook the patties over medium-high heat, turning once, about 3 to 4 minutes on each side, or until browned and done in the center.
Sunday, April 13, 2008
Recipe: Chicken Sausage Patties
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