Recipe: Southwestern Skillet Supper

Southwestern Skillet Supper

Ingredients
1 medium onion, diced
Idaho instant mashed potatoes - 4 prepared servings
1 tbsp. vegetable oil
1 lb. ground beef or turkey
2 tsp. chili powder
3/4 tsp. salt
1 16-oz. can diced tomatoes
1 16-oz. can baked beans
1 11-oz.can corn, drained
1/2 cup shredded Cheddar cheese
1/4 cup chopped fresh cilantro

Method:
Heat oil in 12-inch skillet over medium high heat. Add ground beef and onion. Cook until browned, stirring occasionally. Stir in chili powder and salt. Cook 1 minute longer. Stir in tomatoes with their liquid, baked beans and corn. Cook over high heat until bubbling. Reduce heat to low. Cover and simmer for 10 minutes. Meanwhile, prepare potatoes as package directs for 4 servings. Stir in cheddar cheese and
cilantro. Top meat mixture with 1/4 cupful of potatoes and serve.

Yield: 6 Servings