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Wednesday, April 9, 2008

Recipe: Crispy Baked Chicken

Crispy Baked Chicken

Prep Time: 10 minutes
Cook Time: 75 minutes
Total Time: 85 minutes
Servings: 8

Ingredients

1/2 cup skim milk
1 tsp. poultry seasoning
1 cup cornflakes, crushed
1-1/2 Tbsps. onion powder
1-1/2 Tbsps. garlic powder
2 tsps. pepper
2 tsps. crushed red pepper
1 tsp. ground ginger
8 bone-in chicken breasts
aluminum foil

Instructions
Preheat oven to temperature 350°F. In a bowl, combine the milk and poultry seasoning. In a sealable plastic bag, combine next 6 ingredients. Dip chicken breasts into milk, then shake in bag to coat. Remove chicken, cover, and refrigerate for 45-60 minutes. Take out chicken and place on greased baking pan. Cover with foil and bake for 40 minutes. Remove foil and bake an additional 35 to 40 minutes, or until meat easily pulls away from bone.

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