PEANUT PATTIES
3 1/2 c. granulated sugar
2/3 c. white Karo syrup
1 c. canned milk
2 1/2 c. raw peanuts
4 tbsp. margarine
1 c. powdered sugar
Mix in iron skillet, granulated sugar, Karo syrup, milk and peanuts. Cook slowly until soft ball forms in water, about 45 minutes. Add margarine and powdered sugar. Drop by tablespoon on waxed paper. You may use a few drops of red food coloring if desired.
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Saturday, December 15, 2007
Recipe: PEANUT PATTIES
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