Recipe: TOFFEE BUTTER KRUNCH COOKIE BARS

TOFFEE BUTTER KRUNCH COOKIE BARS

1 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla
2 c. flour
12 plain Hershey milk chocolate bars
1/2 c. finely chopped walnuts

Cream butter and sugar until fluffy. Beat in egg and vanilla. Add flour, mixing well. Spread in 11"x17" pan. Bake 10 to 15 minutes at 350 degrees. Remove from oven immediately. Place milk chocolate on top of crust. If bars do not fully melt, place in oven for 1 to 2 more minutes. Spread melted candy evenly over crust. Sprinkle with chopped nuts and lightly press them in chocolate. Cut while still warm.