Recipe: FUDGE

FUDGE

3 c. sugar
1/4 tsp. salt
1/4 c. light corn syrup
3 semi-sweet squares chocolate
1 c. evaporated milk
2 tbsp. butter
1 tsp. vanilla
3/4 c. chopped nuts (optional)

Mix together first 5 ingredients in saucepan (for best results use top part of double boiler with boiling water in bottom section). Cook slowly until a soft ball forms when chocolate is dropped in glass of cold water. Drop in 2 tablespoons margarine. Don't stir. Let cool to lukewarm. Then beat by hand until creamy and dull. May add 3/4 cup chopped nuts. Add 1 teaspoon vanilla. Pour into shallow greased pan. Cut when cool.