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Saturday, July 19, 2008

Recipe: Yogurt Green Sauce

The tartness of the yogurt makes this a particularly good foil for cold fish or chicken. When you have some homemade green mayonnaise on had in the refrigerator, try this interesting sauce. It is easy enough to increase or decrease the ingredients according to your needs.

Makes 1 Cup

½ C Green Mayonnaise (post later)
½ C yogurt
1 T capers, drained
Fresh lemon juice
Salt to taste
Freshly ground pepper
1 T chopped parsley

Beat the mayonnaise and yogurt together. Add the capers and a few drops of lemon juice to taste, and salt and pepper. Sprinkle on fresh parsley.

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