Recipe: Crabmeat Special on English Muffins

Serves 2

2 English muffins
Butter
6 oz. crabmeat, canned or fresh
3 T mayonnaise
Fresh lemon juice
Salt
Freshly ground pepper
1 large tomato, sliced thin
4 slices Swiss cheese

Split and toast the muffins and butter them while they are warm.
Drain the crabmeat and toss with mayonnaise and a few drops of lemon juice, and salt and pepper to taste.
Spread evenly over the muffin halves, cover with tomato slices, and top with cheese. Slip under the broiler until the cheese melts and is bubbly.