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Saturday, July 19, 2008

Recipe: Beef Filling For Tacos

Fills 10 to 12 Tacos

3 T vegetable
1 onion, chopped fine
2 Cloves garlic, chopped fine
2 t chili powder
1 lb. lean ground beef, or 2 C chopped leftover beef
Salt to taste

Heat the oil in a large skillet, add the onion, and stir often until
the onion is soft. Add the garlic and cook, stirring for 2 minutes;
add the chili powder, beef, and salt. Mix and cook, stirring,
breaking the meat into tiny bits, until the meat loses its pinkness.
If using leftover beef, simply heat through. With a slotted spoon,
leaving the fat behind in the skillet, remove the meat mixture to a
bowl. Use about 2 T per taco or enchilada when filling.

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