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Saturday, July 19, 2008

Recipe: Chinese Sweet & Sour Sauce

This is good with fish, poultry, or pork. Use some during the cooking
and pass the remaining at the table.

Makes about 1 cup

1 T sesame oil
2 T chopped cilantro, or Chinese parsley
2 T soy sauce
3 T white vinegar
4 T chicken broth
¼ C sugar

Place the oil, cilantro, soy sauce, vinegar, chicken broth, and sugar in a small saucepan, and stir to blend. Place over a medium heat and bring to a boil. Remove from the heat.

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