Recipe: Reuben Sandwich

Makes 1 Sandwich

2 slices corned beef
1 slice Swiss cheese
2 slices dark rye or pumpernickel bread
4 T sauerkraut
1-½ T Russian Dressing (post later)
3 T butter

Put 1 slice corned beef and 1 slice Swiss cheese on a piece of bread. Heap on sauerkraut and spread the dressing over it. Put on the second slice of corned beef and second slice of bread. Melt the butter in a skillet over medium-low heat. Put in the sandwich and grill on each side until the cheese melts, or grill in a sandwich toaster. Serve warm.