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Saturday, July 19, 2008

Recipe: Wild Rice & Mushroom Stuffing

Makes 3 cups

1 C wild rice
4 T butter
2 C chopped mushrooms
1 small onion, chopped fine
¼ t freshly ground pepper
¼ to ½ t ground nutmeg
Salt to taste

Steam the rice. Melt the butter in a saucepan, add the mushrooms and onion, and cook over low heat until soft. Toss in the rice with the pepper, nutmeg, and salt.

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