A thin, slightly sweet sauce of fresh mint in tart vinegar: so much better than the bright-green commercial mint jelly. It is very good made with fresh spearmint.
Makes ½ Cup
½ C white vinegar
¼ C sugar
½ C minced mint leaves
Put the vinegar and sugar in a small pan. Heat until it boils and the sugar dissolves. Pour the hot sauce over the mint and let stand at least 1 hour.
Can't find what you are looking for ?
Saturday, July 19, 2008
Recipe: Mint Sauce
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment