Swiss Steak
1-1/2 lb round steak, 1 inch thick
½ C flour
1 10-1/2 oz. can consommé
½ t salt
1/8 t ground cloves
1 t paprika
1 large bay leaf
¼ t marjoram
¼ t thyme
1 small onion, chopped
4 carrots, chopped
1 C sour cream
Trim fat from steak. Pound flour into steak; brown in small amount of fat in Dutch oven. Add consommé, salt and spices; cover. Simmer for 1 hour and 30 minutes. Add onion and carrots; cook for 1 hour and 30 minutes longer, adding water if necessary. Stir in sour cream.
Yield: 4 servings
Wednesday, April 2, 2008
Recipe: Swiss Steak
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