Steak Deluxe
1 sirloin steak, 2-inches thick
Flour
Salt & pepper to taste
1 can cream of mushroom soup
1 small bay leaf
½ clove of garlic
1 t Worcestershire sauce
½ onion; sliced
Cut steak into serving pieces; dredge in flour. Brown in skillet in hot fat on both sides. Place steak in large casserole; season with salt and pepper. Add soup, bay leaf, garlic, Worcestershire sauce, 2/3 cup water and onion to steak drippings in skillet. Bring to a boil; cook for several minutes to blend. Pour sauce over steak; cover. Place on lowest rack of oven. Bake at 325°F for 1 hour and 30 minutes or until tender.
Yield: 6 servings
Wednesday, April 2, 2008
Recipe: Steak Deluxe
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