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Wednesday, April 2, 2008

Recipe: French Chocolate

French Chocolate

2-1/2 oz. unsweeted chocolate

½ C water

2/3 C sugar

½ t salt

½ C heavy cream, whipped

1 quart hot milk

Combine chocolate and water in saucepan; stir over low heat until chocolate is melted. Add sugar and salt; mix well. Bring to a boil. Reduce heat; simmer for 4 minutes. Cool to room temperature; fold in whipped cream. Place 1 rounded tablespoon chocolate mixture in each serving cup; fill cups with hot milk. Stir and serve immediately.

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