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Wednesday, April 2, 2008

Recipe: Dixie Sparkle

Dixie Sparkle

5 C sugar

7 C water

5 bananas, mashed

1 C lemon juice

1-2/3 C orange juice

Lemon-lime carbonated beverage

Combine sugar and water in saucepan. Bring to a boil, stirring to dissolve sugar. Cook for 5 minutes; cool to room temperature. Combine sugar syrup, bananas, lemon juice and orange juice. Pour into freezer container; freeze until mushy. Spoon mixture into 6 tall glasses; finish filling glasses with carbonated beverage.

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