Recipe: Mandarin Spice Muffins

Mandarin Spice Muffins

2 c. flour
1/2 c. sugar
1-3/4 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1-1/3 c. milk
1/3 c. oil
1 egg
1 (8-oz.) can mandarin orange slices

*Crumb Topping:
1/4 c. soft butter
1/3 c. flour
1/2 tsp. cinnamon
1/2 c. sugar
Mix flour, sugar, baking powder, salt, cinnamon, nutmeg and allspice together. Mix milk, egg and oil together. Gently mix wet ingredients into dry until just moist. Fold in the mandarin orange slices. Mix crumb topping ingredients and reserve.
Spray muffin pan with cooking spray and fill cups about 2/3 full and top with crumb topping. Bake at 350 degrees for about 30 minutes, or until a toothpick comes out clean