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Saturday, December 13, 2008


A nutritious pancake made with 3 kinds of flours.
Cooking Time : 7 minutes.
Preparation Time : 4 minutes.
Makes 4 thalipeeth.

3 tablespoons Bengal gram flour (besan)
3 tablespoons millet flour (jowar)
3 tablespoons wheat flour (gehun ka atta)
1 small onion, chopped
1 tomato, chopped
2 tablespoons chopped coriander
2 green chillies, finely chopped
salt to taste

Other ingredients
oil for cooking
home-made white butter to serve


1. Mix together all the ingredients in a bowl and add enough water to make a thick batter.

2. Heat and grease a non-stick tava.

3. Spread a layer of the batter to form a pancake of 4 mm. thickness.

4. Cook on both sides till golden brown, using a little oil.

5. Repeat to make 3 more thalipeeth.

6. Serve hot with a dollop of home-made white butter.

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