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Friday, December 19, 2008


1 lb. ground beef

1 cup chopped onion

1 can (14-1/2 oz.) DEL MONTE® Petite Cut Diced Tomatoes with Jalapeno, undrained

1 packet (1.25 oz.) chili seasoning

1 can (15 oz.) black beans, drained

1 pkg. (8-1/2 oz.) corn bread mix

1. Cook meat and onion in skillet; drain.

2. Add tomatoes, chili seasoning and beans. Cook 5 minutes, stirring occasionally.

3. Meanwhile, prepare batter for corn bread mix according to package directions.

4. Spoon chili mixture in 8x8-inch or 2-qt. baking dish. Spoon corn bread batter over top.

5. Bake, uncovered, at 400°F, 20 minutes or until golden brown.

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