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Saturday, December 13, 2008

Recipe: Rice w/Fresh Vegetables

This can be served hot as a side dish or cold as a salad.

1 C brown rice
4 C chicken broth
1 T soy sauce
1 C white rice
1 red onion, chopped
1 bunch scallions, sliced, including tender greens
2 sweet peppers (preferably 1 red and 1 green), chopped
1 cucumber, peeled (if waxed) & chopped
3 T vinegar
¾ C olive oil
Salt & freshly ground pepper to taste

Put the brown rice, chicken broth, and soy sauce in a large pot, and
bring to a boil. Reduce the heat to low and cook for about 10
minutes. Add the white rice and continue to cook for about 15
minutes, or until tender. Remove from the heat and add the onion,
scallions, peppers, and cucumber, and toss to mix. Mix together the
vinegar, olive oil, and salt and pepper, pour over the rice mixture,
and toss to mix well.

Serves 6

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