Can't find what you are looking for ?

Friday, December 19, 2008

Recipe: Pork Tenderloin with Dijon Marsala Sauce

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Yields: 6 servings

"This absolutely delicious pork tenderloin is prepared simply by first
browning in a skillet, and then finishing in the oven. Served with a Marsala cream
sauce, prepared while the pork is baking, the dish can be prepared in under
an hour. The sauce is tasty over steamed vegetables as well."

2 pork tenderloins
4 tablespoons Dijon mustard
1 tablespoon oil
2 tablespoons butter
2 shallots, minced
1 cup Marsala wine
1 tablespoon Dijon mustard
1 cup heavy cream

1. Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins
generously with mustard. Oil a 9x13 inch baking dish.
2. Heat oil in a large skillet over medium-high heat. Arrange tenderloins in
pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared
baking dish.
3. Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20
minutes, or until desired doneness.
4. Meanwhile, melt butter over medium heat in the same pan used to cook the
pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and
cream, and cook until volume of liquid is reduced by half.
5. Slice pork, and place on a serving dish. Spoon sauce over meat, and

No comments: