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Thursday, December 18, 2008

Recipe: No Sugar Chocolate Fudge

2 pkgs (8 oz each) cream cheese softened

2 squares (1 oz each) unsweetened chocolate, melted and cooled

24 pkg. aspartame sweetener (equiv to 1/2 c.sugar)

1 tsp vanilla

1/2 c. chopped pecans

Beat cream cheese, chocolate, sweetener and vanilla until smooth. Stir

in pecans.

Pour into an 8" square baking pan lined with foil. Cover and refrigerate overnight.

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