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Saturday, December 13, 2008

Recipe: Rice w/Tomato Sauce & Cheese

A unique rice dish. The rice kernels are crisp and crunchy, and will have you reaching for seconds. Dandy for a meal when you don't want to fuss---be sure to use freshly grated cheese.

6 T butter

6 C cooked white rice

2 C tomato Sauce (posted earlier)

1-¼ C freshly grated Parmesan cheese

Melt the butter in a skillet. Add the rice and cook, stirring, until heated through and lightly browned. Put into a serving bowl, heat the tomato sauce, and cover the rice; then sprinkle with the cheese. Lift and toss the rice with a fork so that every kernel is coated.

Serves 6

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