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Saturday, December 13, 2008

Recipe: Pilaf w/Variations

Pilaf is a seasoned rice dish common to many Eastern countries. It
can be a whole meal made with fish, poultry, or meat, or a single side
dish made with herbs, spices, nuts, or raisins.

3 T olive oil
3 T finely chopped onion
1 C long-grain rice
½ t salt
¼ t freshly ground pepper
2 C beef broth

Heat the oil in a saucepan. Add the onion and cook, stirring often,
until soft. Add the rice and cook over low heat, stirring constantly,
for 3 minutes. Add the salt, pepper, and beef broth. Cover and
simmer 20 minutes or transfer to a covered casserole and bake in a
350°F oven for 1 hour.

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