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Saturday, December 13, 2008

Recipe: Fried Rice

Add cooked diced shrimp, pork, or chicken, if you wish, and serve as a supper dish.

4 T oil

4 C cooked rice

¼ C chopped scallions

1-½ T soy sauce

½ t freshly ground pepper

2 eggs, slightly beaten

Heat the oil in a large skillet, and add the rice, scallions, soy sauce, and pepper. Cook over medium-high heat, stirring often, for 6 minutes. Add the eggs and stir briskly so they cook and break into small bits throughout the rice. As soon as the egg is set, remove and serve.

Serves 4

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