Add cooked diced shrimp, pork, or chicken, if you wish, and serve as a supper dish.
4 T oil
4 C cooked rice
¼ C chopped scallions
1-½ T soy sauce
½ t freshly ground pepper
2 eggs, slightly beaten
Heat the oil in a large skillet, and add the rice, scallions, soy sauce, and pepper. Cook over medium-high heat, stirring often, for 6 minutes. Add the eggs and stir briskly so they cook and break into small bits throughout the rice. As soon as the egg is set, remove and serve.
Serves 4
Saturday, December 13, 2008
Recipe: Fried Rice
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