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Thursday, December 18, 2008

Recipe: Potato Comfort Casserole

15 medium potatoes, peeled, boiled

2 medium onions

1 stalk celery

1 cup butter

1 tsp. garlic powder

1 tsp. oregano

1/2 tsp. celery salt

1 tsp. onion powder

1 tsp. salt

1/4 tsp. pepper

3 cups milk

12 oz. soft bread cubes

3 eggs

Chop onion and celery, brown in 3/8 pound of butter. Mash potatoes, mix with remainder of butter, milk and eggs. Add spices and bread cubes and browned onions and celery. Put into two 2 quart casseroles. Cover and bake at 350 degrees for 45 minutes. Uncover and bake another 20 minutes or until top browns.

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