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Thursday, December 18, 2008

Recipe: Texas Brownies


1 1/4 cup margarine or butter
1/2 cup unsweetened cocoa
1 cup water
2 cups unsifted flour
1 1/2 cups firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 can sweetened condensed milk
2 eggs
1 tsp. vanilla
1 cup confectioners' sugar
1 cup chopped nuts.

Preheat oven to 350 degrees. In a small saucepan, melt 1 cup margarine, stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture, beat well. Stir in 1/3 cup condensed milk, eggs and vanilla. Pour onto greased 15x10" jelly roll pan. Bake 15 minutes or until cake springs back when lightly touched.

Frosting: In small saucepan, melt 1/4 cup margarine; stir in remaining 1/4 cup cocoa and remaining condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake. When cool cut into small squares to serve.

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