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Wednesday, May 7, 2008

Recipe: Peachy Keen Punch

Peachy Keen Punch

Ingredients

6 cups frozen peach slices
2 liters chilled lemon lime soda
2 cups diced fresh, or thawed frozen, peaches
1 quart peach ice cream, cubed or scooped into balls

Directions

Place half of frozen peaches in a blender and purèe until smooth. Place in a large punch bowl. Repeat with rest of peaches. Whisk together peach slush and soda. Add diced peaches and ice cream; serve immediately.

Makes 8 servings.

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