Recipe: Homemade Croutons

Homemade Croutons

4 cups 1/2-inch chunks stale bread
4 tablespoons butter, melted (see Option)
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Preheat the oven to 375 degrees.

Place the bread chunks in a medium bowl.
In a small bowl, combine the remaining ingredients.
Lightly toss the bread chunks with the butter mixture then place on a large
rimmed baking sheet.
Bake for 15 to 20 minutes, or until lightly browned and crunchy throughout.
Let cool then store in an airtight container until ready to use.
OPTION: If you'd prefer, you can use 4 tablespoons olive oil in place of the
butter.

Recipe makes 4 cups.