Recipe: Seafood ramen

Seafood ramen

Way better than seafood flavored ramen cups!

Name: Seafood ramen
Category: Tasty n' Healthy
Our rating:
Difficulty: Easy
Ready in: 45 minutes

You will need:
- 2 packages of ramen noodles
- 2 tilapia filets
- 1 cup of shrimps
- 1 can of clam chowder (the brand you like best)
- 1/2 cup of onions
- 1/2 cup of milk
- 1/3 cup of vegetable oil (cooking)
- 3 cups of water

How to cook:
The noodles:
1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Heat the vegetable oil and the onions in a cooking pot.
6. Add the clam chowder can in the cooking pot.
7. Add 1/2 cup of milk and 1/2 cup of water.
8. Add the 2 tilapia filets.
9. Cook until the tilapia becomes opaque.
10. Put your ramen noodles in a pot that goes on the oven and heat them until they get a nice browning color.
11. Once the noodles are ready, take them off the oven and add your seafood on top.
12. Enjoy!

Conclusion:
Yes, after trying it we can confirm that it tastes way better than seafood flavored cup noodles. It's a delicious meal and it shows us that ramen and fine cuisine can make the perfect mix.